Vegetable fats and oils. Determination of wax content by gas chromatography
Vegetable fats and oils. Determination of wax content by gas chromatography
Мы хотим включить аналитику посещений, чтобы понимать, что искать людям на сайте. Без вашего согласия счётчики не загружаются. Политика конфиденциальности
1 Scope This Technical Specification specifies a gas chromatographic method for determining the wax content of crude, degummed, neutralized, winterized, and fully refined vegetable oils, such as sunflower, soybean, rapeseed, corn, and rice bran oils. It is not applicable to olive oils or olive pomace oils. Waxes are esters of long chain fatty acids and fatty alcohols (having C 20 or longer saturated carbon chain). The wax content is expressed in milligrams per kilogram of oil.
Другие стандарты DD