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Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 2. Quantification of cocoa butter equivalents
Document status: Active
Fermentative preparation. Protosubtilin G3x. Specifications
Document status: Active
Copper. Method of spectral analysis of oxide standard specimens
Document status: Active
Safety in emergencies. Safe city. Earthquake forecasting. General requirements
Document status: Active
Leather. Determination of formaldehyde content. Part 1. Method using liquid chromatography
Document status: Replaced by GOST ISO 17226-1-2022