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State system for the uniformity of measurements. Standard platinum resistance thermometers of the first and second grades. General technical requirements
Document status: Active
Food products. Methods for identification and determination of artificial colours mass fraction in caramel
Document status: Active
Mechanical pencils. Part 2. Black leads. Classification and dimensions
Document status: Replaced by GOST R 50249-92
Meat products. Methods for determination of moisture content
Document status: Replaced by GOST 9793-2016
Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157
Document status: Cancelled