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Instant (noodle) macaroni products. General specifications
Document status: Active
Information technology. Automatic identification and data capture techniques. Guidelines for direct part marking with fluorescence composition and marking quality control
Document status: Active
Compressed wood. Method for determination of moisture absorption
Document status: Active
Microbiology of food and animal feeding stuffs. Determination of water activity
Document status: Cancelled
Highway with low traffic volume. Rules of construction and operation
Document status: Active