Online Standards Store PDF
Food irradiation. Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
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Tourism and related services. Excursion services. General requirements
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Fruit and vegetable juices. Titrimetric method for determination of total alkalinity of ash
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Meat. Dressing of lamb and goat into cuts. Specifications
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Tanned semi-finished products for leather production. Specifications
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