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Gas heated catering equipment. Part 1. Safety requirements and test methods
Document status: Active
Injection lasers, laser heads, laser diodes matrices, laser diodes. Parameters system
Document status: Active
Flange union elbows for tube connections on external cone. Construction and dimensions
Document status: Active
Cooked sausage from horse-flesh. Specifications
Document status: Cancelled
Four row tapered roller bearings. Boundary dimensions
Document status: Replaced by GOST 8419-2025