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Ovine meat. Carcasses and cuts. Requirements for supply and quality control
Document status: Active
Unified system for design documentation. Electronic design documentation. Types of transformation
Document status: Active
Ionized gases and electrically charged aerosols. Terms and definitions
Document status: Active
Juice products. Juices and nectars for nutrition of babies. General specifications
Document status: Replaced by GOST 32920-2022
System of technological preparation of production. Basic provisions
Document status: Active