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Safety of household and similar electrical appliances. Part 2.49. Particular requirements for commercial electric appliances for keeping food and crockery warm
Document status: Active
Timber structures. Sawn timber, blanks and wooden parts. Method for determining moisture with a dielectric moisture meter
Document status: Active
Non-ferrous metals and their alloys. General requirements for methods of analysis
Document status: Replaced by GOST 25086-2025
Animal and vegetable fats and oils. Determination of anisidine value
Document status: Active
Intelligent transport systems. Establishment of requirements for the network interaction of vehicles with a high degree of automation of control with infrastructure (V2I)
Document status: Active