Online Standards Store PDF
Technical tellurium. General requirements for methods of analysis
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Boring tools with mechanically clamped indexable insert. Types and dimensions
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Bakery products. Methods of the moisture determination
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Textiles. Professional care, drycleaning and wetcleaning of fabrics and garments. Part 1. Assessment of performance after cleaning and finishing
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Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations
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