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Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass share of phenol in sausage products mode from thermally treated ingredients
Document status: Cancelled
Lean production. Special requirements for the application of lean production in aerospace industry, operating and service organizations
Document status: Active
Leather. Sampling. Number of items for a gross sample
Document status: Active
System of design documents for construction. Rules for execution of the working documentation of power electrical equipment
Document status: Active