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Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
Document status: Active
Emergency reinforcements of ship doors and covers. Types, basic dimensions of components and technical requirements
Document status: Active
Semi-wool fabrics for acidproof overalls. Technical specifications
Document status: Active
Hollow taper shank with flat contact surface (HSK) of tools. Types B and D. Basic dimensions
Document status: Active
Industrial automation systems and integration. Product data representation and exchange. Part 1. Overview and fundamental principles
Document status: Replaced by GOST R ISO 10303-1-2022