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Greenhouse gases. Greenhouse gas protocol. Scope 2 Guidance. Part 3. Recommendations on practical application

Document status: Active

Fruit and vegetable products. Methods for determination of jelling power and paste-forming capacity of fruit puree

Document status: Active

Essential oil, herbal and floral production and raw material. Specifications

Document status: Cancelled

Prosthetics and orthotics. Limb deficiencies. Part 2. Method of describing lower limb amputation stumps

Document status: Active

Engineering surveys. Geophysical surveys. Vertical electric soundingmethod

Document status: Active

Buckwheat seed. Varietal and sowing characteristic. Specifications

Document status: Withdrawn