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GOST 23363-90

Texturized synthetic threads. Method for determination of crispiness indices

Document status: Replaced by GOST 23363-2001

€10
GOST R ISO/TS 10303-1058-2012

Industrial automation systems and integration. Product data representation and exchange. Part 1058. Application module. Configuration effectivity

Document status: Active

€10
GOST R 702.1.026-2022

Russian quality system. Oatmeal biscuits. Consumer testing

Document status: Active

€10
GOST R 71851.5-2025

Multi-access edge computing. Part 5. Formation of service provision scenarios

Document status: Active

€25
GOST 12788-87

Beer. Methods for determination of acidity

Document status: Active

€10
GOST R 55293-2012

Enzyme preparations for food industry. Method for determination of cellulose activity

Document status: Active

€10