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GOST R 53118-2008

Jams. General specifications

Document status: Active

€10
GOST 28878-90

Spices and condiments. Determination of total ash

Document status: Replaced by GOST ISO 928-2015

€10
GOST 6687.8-87

Artificially mineralized waters. Methods for salts determination

Document status: Active

€10
GOST R 54316-2020

Drinking natural mineral waters. General specifications

Document status: Active

€10
GOST R 66.1.03-2023

Evaluation of experience and business reputation of enterprises. The national system of standards. Evaluation of experience and business reputation of subcontractors

Document status: Active

€10
GOST 29185-2014

Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulfite-reducing bacteria growing under anaerobic conditions

Document status: Active

€10