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Meat. Pork carcasses and semi-carcasses. Specification

Document status: Withdrawn

Ceramic ware. Methods of stability determination to mechanized washing

Document status: Active

Industrial automation systems and integration. Product data representation and exchange. Part 1252. Application module. Probability

Document status: Active

Energy saving projects. Guidelines for economic and financial evaluation

Document status: Active

Hose assemblies for gas burners and gas appliances. General technical requirements and test methods

Document status: Replaced by GOST R 52209-2026

Air handling equipment. Nominal dimensions of connections cross sections

Document status: Active