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Food processing machinery. Basic concepts. Part 2. Hygiene requirements
Document status: Active
Industrial-process measurement and control. Data structures and elements in process equipment catalogues. Part 10. Lists of properties for industrial-process measurement and control for electronic data exchange. Fundamentals
Document status: Active
Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems
Document status: Replaced by GOST R ISO 22003-1-2025
Simple action open two-crank presses. Basic parameters and dimensions
Document status: Active
