GOST 7702.2.0-95

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Name in English:
GOST 7702.2.0-95

Name in Russian:
ГОСТ 7702.2.0-95

Description in English:

Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations

Description in Russian:
Мясо птицы, субпродукты и полуфабрикаты птичьи. Методы отбора проб и подготовка к микробиологическим исследованиям

Document status:

Replaced by GOST 7702.2.0-2016

Format:

Electronic (PDF)

Page count:

12

Delivery time (for English version):

2 business days

Delivery time (for Russian version):

1 business day

SKU:

GOST22376

Conformity assessment. Use of marks indicating conformity

€10

Product-quality index system. Writing means. Nomenclature of indices

€10

Feed phosphates. Methods for determination of water

€10

Frozen pork meat in the halves for export. Specifications

€10

Resource saving. Guidelines for the actualization of reference document on secondary production resources

€25

System of design documents for construction. Rules for the implementation of design documentation for internal systems and external sewerage networks

€10