ISO 11050:2020 PDF
Wheat flour and durum wheat semolina — Determination of impurities of animal origin
Название (английский):
ISO 11050:2020
Wheat flour and durum wheat semolina — Determination of impurities of animal origin
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 19
- Дата публикации:
- 16 апреля 2020 г.
- Издание:
- ISO IS 11050 edition 2 version 1
- ICS:
- 67.060
Описание (английский):
This document specifies a method for determining the content of impurities of animal origin in wheat flours, with or without additives and having an ash yield not exceeding a mass fraction of 0,75 %, and in durum wheat semolinas. This method permits the separation and quantification of contamination of animal origin, such as insects at all stages of their development and their fragments, rodent hairs and their fragments, and mites.
Технические детали
- Технический комитет
- ISO/TC 34/SC 4 - Cereals and pulses
- SKU
- ISO 11050:2020