ISO 11816-1:1997 PDF
Milk and milk products — Determination of alkaline phosphatase activity using a fluorometric method — Part 1: Milk and milk-based drinks
Название (английский):
ISO 11816-1:1997
Milk and milk products — Determination of alkaline phosphatase activity using a fluorometric method — Part 1: Milk and milk-based drinks
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 7
- Дата публикации:
- 30 января 1997 г.
- Издание:
- ISO IS 11816 edition 1 version 1
- ICS:
- 67.100.10
Описание (английский):
Specifies a fluorimetric method for the determination of alkaline phosphatase activity in pasteurized whole milk, semi-skimmed milk, skimmed milk and flavoured milks. It is also suitable for the determination of high alkaline phosphatase activity in raw milk and heat-treated milk having activities of mehr than 7 000 milliunits per litre.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 11816-1:1997