Standard Practice for Dosimetry in Gamma Irradiation Facilities for Food Processing (Withdrawn 2013)
Standard Practice for Dosimetry in Gamma Irradiation Facilities for Food Processing (Withdrawn 2013)
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Significance and Use4.1 Food products may be treated with ionizing radiation, such as gamma-rays from 60Co or 137Cs sources, for numerous purposes, including control of parasites and pathogenic microorganisms, insect disinfestation, growth ...
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