ISO 11866-3:1997 PDF
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 3: Colony-count technique at 44 degrees C using membranes
Название (английский):
ISO 11866-3:1997
Milk and milk products — Enumeration of presumptive Escherichia coli — Part 3: Colony-count technique at 44 degrees C using membranes
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 9
- Дата публикации:
- 6 февраля 1997 г.
- Издание:
- ISO IS 11866 edition 1 version 1
- ICS:
- 07.100.30
Описание (английский):
Describes a method for the enumeration of presumptive Escherichia coli by means of a colony-count technique at 44 °C using membranes. Applicable to milk, liquid milk products, dried milk, butter, frozen milk products, cheese, cream, etc.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 11866-3:1997