ISO 12099:2010 PDF
Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry
Название (английский):
ISO 12099:2010
Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 30
- Дата публикации:
- 7 июня 2010 г.
- Издание:
- ISO IS 12099 edition 1 version 1
- ICS:
- 65.120
Описание (английский):
ISO 12099:2010 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products. The determinations are based on spectrometric measurement in the near infrared spectral region.
Технические детали
- Технический комитет
- ISO/TC 34/SC 10 - Animal feeding stuffs
- SKU
- ISO 12099:2010