ISO 13681:1995 PDF
Meat and meat products — Enumeration of yeasts and moulds — Colony-count technique
Название (английский):
ISO 13681:1995
Meat and meat products — Enumeration of yeasts and moulds — Colony-count technique
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 6
- Дата публикации:
- 14 декабря 1995 г.
- Издание:
- ISO IS 13681 edition 1 version 1
- ICS:
- 07.100.30
Описание (английский):
Describes a method for the enumeration of yeasts and moulds of meat and meat products, including poultry, by means of the colony-count technique after aerobic incubation between 20 ° and 25 °C for 3, 4 or 5 days.
Технические детали
- Технический комитет
- ISO/TC 34/SC 9 - Microbiology
- SKU
- ISO 13681:1995