ISO 1446:1978 PDF
Green coffee — Determination of moisture content (Basic reference method)
Название (английский):
ISO 1446:1978
Green coffee — Determination of moisture content (Basic reference method)
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 5
- Дата публикации:
- 1 января 1978 г.
- Издание:
- ISO IS 1446 edition 1 version 1
- ICS:
- 67.140.20
Описание (английский):
The method consists in determinig of the loss in mass when the product, previously ground without alteration of its moisture content, is brought into equilibrium with an anhydrous atmosphere at a temperature of 48+2 °C, at a pressure of 2,0+0,7 kPa. An annex shows a suitable dish and a drying tube.
Технические детали
- Технический комитет
- ISO/TC 34/SC 15 - Coffee
- SKU
- ISO 1446:1978