ISO 16657:2006 PDF
Sensory analysis — Apparatus — Olive oil tasting glass
Название (английский):
ISO 16657:2006
Sensory analysis — Apparatus — Olive oil tasting glass
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 5
- Дата публикации:
- 6 июля 2006 г.
- Издание:
- ISO IS 16657 edition 1 version 1
- ICS:
- 67.240
Описание (английский):
ISO 16657:2006 specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils. The glass is not intended for the analysis of the colour or texture of olive oils. In addition, it describes an adapted heating unit used to reach and maintain the right temperature for this analysis.
Технические детали
- Технический комитет
- ISO/TC 34/SC 12 - Sensory analysis
- SKU
- ISO 16657:2006