ISO 17217-1:2014 PDF

Traditional Chinese medicine — Ginseng seeds and seedlings — Part 1: Panax ginseng C.A. Meyer

Название (английский):

ISO 17217-1:2014

Traditional Chinese medicine — Ginseng seeds and seedlings — Part 1: Panax ginseng C.A. Meyer

Статус документа:: Действующий
Формат:: Электронный (PDF)
Количество страниц:: 10
Дата публикации:: 22 апреля 2014 г.
Издание:: ISO IS 17217 edition 1 version 1
ICS:: 65.020.20

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Описание (английский):

ISO 17217-1:2014 specifies minimum requirements and test methods for ginseng seeds and seedlings, Panax ginseng C.A. Meyer. It is suitable for marketing of cultivated ginseng seeds and seedlings, P. ginseng C.A. Meyer. It is also suitable for quality assurance for ginseng cultivators.

Технические детали

Технический комитет: ISO/TC 249 - Traditional Chinese medicine
SKU: ISO 17217-1:2014

Abstract

Overview

ISO 17217-1:2014 - Traditional Chinese medicine - Ginseng seeds and seedlings - Part 1: Panax ginseng C.A. Meyer specifies minimum requirements and test methods for cultivated ginseng seeds and seedlings (Panax ginseng). The standard is intended for marketing, quality assurance and testing of ginseng seed lots and nursery stock, ensuring uniform quality, disease-free material and reliable traceability for growers, seed laboratories and traders.

Key Topics and Requirements

The standard covers definitions, descriptions, sampling, test methods, grading, packaging and marking. Key technical requirements include:

Seed quality
- Moisture content: ≤ 10 % (mass fraction)
- Purity: ≥ 99 %
- Viability: ≥ 95 % (Topographical Tetrazolium Test)
- Maturity: ≥ 95 %
- Pathogens: Fusarium spp. and Alternaria spp. must not be detected
- Grading (Table 1):
  - First grade: seed width ≥ 4.5 mm, 100-seed weight ≥ 2.8 g, plumpness ≥ 80 %
  - Second grade: seed width ≥ 3.5 mm, 100-seed weight ≥ 2.1 g, plumpness ≥ 85 %
  - Unqualified: seed width

Overview

Key Topics and Requirements

The standard covers definitions, descriptions, sampling, test methods, grading, packaging and marking. Key technical requirements include:

Seed quality
- Moisture content: ≤ 10 % (mass fraction)
- Purity: ≥ 99 %
- Viability: ≥ 95 % (Topographical Tetrazolium Test)
- Maturity: ≥ 95 %
- Pathogens: Fusarium spp. and Alternaria spp. must not be detected
- Grading (Table 1):
  - First grade: seed width ≥ 4.5 mm, 100-seed weight ≥ 2.8 g, plumpness ≥ 80 %
  - Second grade: seed width ≥ 3.5 mm, 100-seed weight ≥ 2.1 g, plumpness ≥ 85 %
  - Unqualified: seed width

ISO 17217-1:2014 PDF

Технические детали

Abstract

Overview

Key Topics and Requirements

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Abstract

Overview

Key Topics and Requirements

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