ISO 17645:2025 PDF
Dry-cured ham — Specification
Название (английский):
ISO 17645:2025
Dry-cured ham — Specification
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 7
- Дата публикации:
- 19 июня 2025 г.
- Издание:
- ISO IS 17645 edition 1 version 1
- ICS:
- 67.120.10
Описание (английский):
This document specifies the production and hygiene requirements for dry-cured ham and establishes a system of analytical methods to ensure the quality of dry-cured ham. This document also specifies the requirements for transport, storage, packaging and labelling. This document is applicable to both dry-cured ham and non-ready-to-eat dry-cured ham. This document is also applicable to dry-cured ham production.
Технические детали
- Технический комитет
- ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
- SKU
- ISO 17645:2025