ISO 1854:2008 PDF
Whey cheese — Determination of fat content — Gravimetric method (Reference method)
Название (английский):
ISO 1854:2008
Whey cheese — Determination of fat content — Gravimetric method (Reference method)
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 14
- Дата публикации:
- 2 октября 2008 г.
- Издание:
- ISO IS 1854 edition 4 version 1
- ICS:
- 67.100.30
Описание (английский):
ISO 1854¦IDF 59:2008 specifies the reference method for the determination of fat content of whey cheese. The method is not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in significant quantities.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 1854:2008