ISO 1897-10:1982 PDF
Phenol, o-cresol, m-cresol, p-cresol, cresylic acid and xylenols for industrial use — Methods of test — Part 10: Determination of dry residue after evaporation on a water bath (Excluding cresylic acid and xylenols)
Название (английский):
ISO 1897-10:1982
Phenol, o-cresol, m-cresol, p-cresol, cresylic acid and xylenols for industrial use — Methods of test — Part 10: Determination of dry residue after evaporation on a water bath (Excluding cresylic acid and xylenols)
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 2
- Дата публикации:
- 1 декабря 1982 г.
- Издание:
- ISO IS 1897 edition 1 version 1
- ICS:
- 71.080.90
Описание (английский):
This method is applicable to products having a dry residue after evaporation, greater than or equal to 0,005 % (m/m). The principleconsists in evaporation of a test portion in a platinum dish on a boiling water bath and drying of the residue in an oven at (105 +- 2) °C for 1 h. Replaces ISO Recommendation R 1900-1971.
Технические детали
- Технический комитет
- ISO/TC 47 - Chemistry
- SKU
- ISO 1897-10:1982