ISO 21187:2004 PDF
Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
Название (английский):
ISO 21187:2004
Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 13
- Дата публикации:
- 25 ноября 2004 г.
- Издание:
- ISO IS 21187 edition 1 version 1
- ICS:
- 07.100.30
Описание (английский):
ISO 21187|IDF 196:2004 gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 21187:2004