ISO 21415-2:2006 PDF
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means
Название (английский):
ISO 21415-2:2006
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 11
- Дата публикации:
- 8 ноября 2006 г.
- Издание:
- ISO IS 21415 edition 1 version 1
- ICS:
- 67.060
Описание (английский):
ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.
Технические детали
- Технический комитет
- ISO/TC 34/SC 4 - Cereals and pulses
- SKU
- ISO 21415-2:2006