ISO 21543:2006 PDF
Milk products — Guidelines for the application of near infrared spectrometry
Название (английский):
ISO 21543:2006
Milk products — Guidelines for the application of near infrared spectrometry
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 24
- Дата публикации:
- 6 сентября 2006 г.
- Издание:
- ISO IS 21543 edition 1 version 1
- ICS:
- 67.100.01
Описание (английский):
ISO 21543|IDF 201:2006 provides guidance on use of near infrared spectrometry in the determination of -- the total solids, fat and protein contents in cheese, -- the moisture, fat, protein and lactose contents in dried milk, dried whey and dried butter milk, and -- the moisture, fat, non-fat solids and salt contents in butter.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 21543:2006