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ISO 22160:2007 PDF

Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method

First page of standard ISO 22160:2007Open preview (PDF)Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method
Title (English):
ISO 22160:2007

Milk and milk-based drinks — Determination of alkaline phosphatase activity — Enzymatic photo-activated system (EPAS) method

Document status:
Active
Format:
Electronic (PDF)
Number of pages:
16
Publication date:
March 28, 2007
Edition:
ISO IS 22160 edition 1 version 1
ICS:
67.100.10
Description (English):

ISO 22160|IDF 209:2007 specifies a method for the determination of the alkaline phosphatase activity in pasteurized whole milk, semi-skimmed milk, skimmed milk, cream and flavoured milks using a chemiluminescent (EPAS) method. The method is applicable to milk and milk-based drinks from cows, sheep, buffalo and goats. The method is also suitable for any liquid-based sample if diluted in such a way that the diluted alkaline phosphatase activity has less than 7 000 milliunits per litre.

Technical details

Technical committee
ISO/TC 34/SC 5 - Milk and milk products
SKU
ISO 22160:2007