ISO 22662:2007 PDF
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
Название (английский):
ISO 22662:2007
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 10
- Дата публикации:
- 13 сентября 2007 г.
- Издание:
- ISO IS 22662 edition 1 version 1
- ICS:
- 67.100.01
Описание (английский):
ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream. The method is not applicable to fermented milks and milks to which oligosaccharides have been added.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 22662:2007