ISO 2291:1980 PDF
Cocoa beans — Determination of moisture content (Routine method)
Title (English):
ISO 2291:1980
Cocoa beans — Determination of moisture content (Routine method)
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 2
- Publication date:
- December 1, 1980
- Edition:
- ISO IS 2291 edition 2 version 1
- ICS:
- 67.140.30
Description (English):
The principle of the method consists in drying of the product for 16 h in a ventilated oven controlled at 103 °C, after previous crushing.
Technical details
- Technical committee
- ISO/TC 34/SC 18 - Cocoa
- SKU
- ISO 2291:1980
