ISO 22935-2:2009 PDF
Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation
Название (английский):
ISO 22935-2:2009
Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 23
- Дата публикации:
- 17 апреля 2009 г.
- Издание:
- ISO IS 22935 edition 1 version 1
- ICS:
- 67.100.01
Описание (английский):
ISO 22935-2|IDF 99-2:2009 specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples. ISO 22935-2|IDF 99-2:2009 is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1|IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 22935-2:2009