ISO 2294:1974 PDF
Meat and meat products — Determination of total phosphorus content (Reference method)
Название (английский):
ISO 2294:1974
Meat and meat products — Determination of total phosphorus content (Reference method)
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 3
- Дата публикации:
- 1 апреля 1974 г.
- Издание:
- ISO IS 2294 edition 1 version 1
- ICS:
- 67.120.10
Описание (английский):
The method consists in mineralizing of a test portion with sulphuric and nitrit acids, precipitating of the phosphorus as quinoline phosphomolybdate, drying and weighing of the precipitate. An alternative method of mineralizing is described in clause 10.
Технические детали
- Технический комитет
- ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
- SKU
- ISO 2294:1974