ISO 23291:2020 PDF
Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry
Название (английский):
ISO 23291:2020
Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 8
- Дата публикации:
- 6 января 2020 г.
- Издание:
- ISO IS 23291 edition 1 version 1
- ICS:
- 67.100.10
Описание (английский):
This document gives guidelines for using infrared spectrometry in in-line and on-line applications for dairy processing. These applications are distinct to those covered in ISO 21543 | IDF 201. It is applicable, but not limited, to: — the determination of protein, fat and total solids in liquid milk and milk products using mid and near infrared spectrometry; — the determination of protein, fat and moisture in solid or semi-solid products, such as milk powder, and butter and liquid dairy streams using near infrared spectrometry.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 23291:2020