ISO 23781:2021 PDF
Operating procedures of pig slaughtering
Название (английский):
ISO 23781:2021
Operating procedures of pig slaughtering
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 7
- Дата публикации:
- 7 сентября 2021 г.
- Издание:
- ISO IS 23781 edition 1 version 1
- ICS:
- 65.020.30
Описание (английский):
This document specifies pre-slaughter requirements, operating procedures and requirements of pig slaughtering, storage and other requirements. This document is applicable to the slaughtering operation of pigs. For some categories of pigs (e.g. piglets, breeding pigs), other operating procedures can be applied.
Технические детали
- Технический комитет
- ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
- SKU
- ISO 23781:2021