ISO 2446:1976 PDF
Milk — Determination of fat content (Routine method)
Название (английский):
ISO 2446:1976
Milk — Determination of fat content (Routine method)
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 7
- Дата публикации:
- 1 октября 1976 г.
- Издание:
- ISO IS 2446 edition 1 version 1
- ICS:
- 67.100.10
Описание (английский):
Is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. The method specified is based on the saparation of the fat of the milk in a butyrometer by centrifuging after the protein has been dissolved with sulphuric acid. The procedure for checking the capacity of the milk pipette is described in an annex.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 2446:1976