ISO 27105:2016 PDF
Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
Название (английский):
ISO 27105:2016
Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 11
- Дата публикации:
- 24 марта 2016 г.
- Издание:
- ISO IS 27105 edition 1 version 1
- ICS:
- 67.100.01
Описание (английский):
ISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese. The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 27105:2016