ISO 3093:1982 PDF
Cereals — Determination of falling number
Название (английский):
ISO 3093:1982
Cereals — Determination of falling number
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 5
- Дата публикации:
- 1 февраля 1982 г.
- Издание:
- ISO IS 3093 edition 2 version 1
- ICS:
- 67.060
Описание (английский):
The result of the determination is a measure of alpha-amylase activity. The method consists in rapid gelatinization of a suspension of flour or of the whole milled product in water, in a boiling water bath, and subsequent measurement of the liquefaction by alpha-amylase of the starch contained inthe sample.
Технические детали
- Технический комитет
- ISO/TC 34/SC 4 - Cereals and pulses
- SKU
- ISO 3093:1982