ISO 3100-2:1988 PDF
Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination
Название (английский):
ISO 3100-2:1988
Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 4
- Дата публикации:
- 23 июня 1988 г.
- Издание:
- ISO IS 3100 edition 1 version 1
- ICS:
- 07.100.30
Описание (английский):
The method gives general instructions and specifies procedures to be followed after taking a laboratory sample. This may require the thawing and/or mincing of "open" samples or the pre-incubation, external sterilisation, and aseptic opening of products processed or packed in sealed units.
Технические детали
- Технический комитет
- ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products
- SKU
- ISO 3100-2:1988