ISO 3432:1975 PDF
Cheese — Determination of fat content — Butyrometer for Van Gulik method
Название (английский):
ISO 3432:1975
Cheese — Determination of fat content — Butyrometer for Van Gulik method
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 4
- Дата публикации:
- 1 июля 1975 г.
- Издание:
- ISO IS 3432 edition 1 version 1
- ICS:
- 67.100.30
Описание (английский):
Specifies the characteristics of an apparatus with a measuring range between 0 and 40 % and illustrates suitable devices for weighing and introducing the cheese test portion. Describes the scale, its graduation and the inscriptions to be marked on the body of the butyrometer. In addition, it gives information on material, shape and dimensions of stoppers for butyrometers.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 3432:1975