ISO 3433:1975 PDF
Cheese — Determination of fat content — Van Gulik method
Название (английский):
ISO 3433:1975
Cheese — Determination of fat content — Van Gulik method
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 4
- Дата публикации:
- 1 июля 1975 г.
- Издание:
- ISO IS 3433 edition 1 version 1
- ICS:
- 67.100.30
Описание (английский):
Applicable to all types of cheese. The principle of determination consists in dissolving the protein with sulphuric acid, followed by separation of the cheese fat in a Van Gulik butyrometer by centrifugating, the separation being assisted by addition of a small quality of amyl alcohol. The fat content is read directly on butyrometer scale.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 3433:1975