ISO 3657:2002 PDF
Animal and vegetable fats and oils — Determination of saponification value
Название (английский):
ISO 3657:2002
Animal and vegetable fats and oils — Determination of saponification value
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 6
- Дата публикации:
- 13 июня 2002 г.
- Издание:
- ISO IS 3657 edition 3 version 1
- ICS:
- 67.200.10
Описание (английский):
This International Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids present in fats and fatty acids. The method is applicable to refined and crude vegetable and animal fats. If mineral acids are present, the results given by this method are not interpretable unless the mineral acids are determined separately.
Технические детали
- Технический комитет
- ISO/TC 34/SC 11 - Animal and vegetable fats and oils
- SKU
- ISO 3657:2002