ISO 3728:1977 PDF
Ice cream and milk ice — Determination of total solids content (Reference method)
Название (английский):
ISO 3728:1977
Ice cream and milk ice — Determination of total solids content (Reference method)
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 3
- Дата публикации:
- 1 января 1977 г.
- Издание:
- ISO IS 3728 edition 1 version 1
- ICS:
- 67.100.40
Описание (английский):
Specifies a method, the principle of which consists in drying, at 102 degrees centigrade, a known quality of the sample, diluted with water and mixed with sand, to constant mass, then followed by weighing to determine the mass of the residue. Special notes on sampling are given in the annex which, however, is valid only until the publication of ISO 707.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 3728:1977