ISO 3947:1977 PDF
Starches, native or modified — Determination of total fat content
Название (английский):
ISO 3947:1977
Starches, native or modified — Determination of total fat content
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 2
- Дата публикации:
- 1 августа 1977 г.
- Издание:
- ISO IS 3947 edition 1 version 1
- ICS:
- 67.180.20
Описание (английский):
Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).
Технические детали
- Технический комитет
- ISO/TC 93 - Starch (including derivatives and by-products)
- SKU
- ISO 3947:1977