ISO 488:1983 PDF
Milk — Determination of fat content — Gerber butyrometers
Название (английский):
ISO 488:1983
Milk — Determination of fat content — Gerber butyrometers
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 10
- Дата публикации:
- 1 декабря 1983 г.
- Издание:
- ISO IS 488 edition 1 version 1
- ICS:
- 67.260
Описание (английский):
Specifies the characteristics of seven types of butyrometer, their various scale ranges, construction, scales and their graduations, reference temperature and the inscriptions to be marked on the bulb of the butyrometer. Annex A gives information on recommended stoppers and Annex B deals with recommended methods for the determintion of scale errors of butyrometers.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 488:1983