ISO 5277:1981 PDF
Aromatic hydrocarbons — Determination of residue on evaporation of products having boiling points up to 150 degrees C
Название (английский):
ISO 5277:1981
Aromatic hydrocarbons — Determination of residue on evaporation of products having boiling points up to 150 degrees C
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 2
- Дата публикации:
- 1 ноября 1981 г.
- Издание:
- ISO IS 5277 edition 1 version 1
- ICS:
- 71.080.15
Описание (английский):
Applicable to products having boiling points lower than or equal to 150 0C. The lower limit of detection is 1 mg/100 ml. Based on evaporation of a test portion in a weighed dish, and determination of the increase in mass of the dish, which represents the residue.
Технические детали
- Технический комитет
- ISO/TC 47 - Chemistry
- SKU
- ISO 5277:1981